Made this last night.
~1 pound of cubed medium quality steak
half of a medium sized purple onion, sliced
4 cloves of garlic, pressed
a little olive oil
4 smallish red potatoes
Salt & pepper.
Cover the beef in a little olive oil and threw in into a pan on the stove over low heat to cook slowly.
Cut the potatoes into large bite sized pieces, covered in olive oil, sprinkled generously with salt and pepper. Into the oven at 400 degrees for about 40 minutes.
Let the meat cook for like 30 minutes, until it was pretty done, then threw in the onion so that the onion would cook, but not loose all of its flavor or crispness. Let the onion and beef cook for 5 or 10 minutes.
Add pressed garlic to the beef. Cook for another minute, then remove from heat.
Throw some green beans into the mix, and DONE!