Two great big pots water, add 2-3 frozen chicken breast halves per pot, add 3-4 chicken bullion cubes to each pot. Add a healthy
It is ridiculously good.
Tuesday, January 8, 2008
Chicken Soup
I made my delicious chicken soup last night. And I made a ton of it. MMMMMMMMmmmmmmmmMMMMMMMmmmmm.
Two great big pots water, add 2-3 frozen chicken breast halves per pot, add 3-4 chicken bullion cubes to each pot. Add a healthysplashglug of olive oil to each. Cook until the chicken is done (20 or so minutes on medium heat). Remove chicken, cut into small bits. Cut up an entire bag of carrots, an entire bag of celery, and a large yellow onion. Add them to the pots with the chicken. Season with some Ms. Dash, some powdered garlic from Penzeys, some fresh thyme, cook for about 20 minutes so the veggies will be tender, add extra-broad noodles and boil for 10 minutes, and then one or two cans of cream of chicken soup to each pot to give it some body. Serve!
It is ridiculously good.
Two great big pots water, add 2-3 frozen chicken breast halves per pot, add 3-4 chicken bullion cubes to each pot. Add a healthy
It is ridiculously good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment